Thursday, April 28, 2011

Deviled Ham

Do you remember that deviled ham sandwich spread that came in a can?

Was it Underwood?

I don't even know if it's still around...

But here's a recipe to make your own.

And believe it or not I still have enough ham...

Deviled Ham

Cut up leftover ham and swirl in the food processor until very fine. Add mayonnaise, mustard and pickle relish and swirl some more. Add whatever proportions of these you like. More or less mayo, more or less mustard and the same goes for the pickle relish. You can also add a bit of chopped onion. And you can use whatever kind of mustard you like.

This make a delicious sandwich spread or it would be yummy on crackers.

And that is this gal's view for today.

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